Breakfast cook 24/38 hours

Are you a real morning person? Coincidentally, we are looking for a Breakfast Cook, a fun job for early hours! You will be responsible for preparing the breakfast buffet. You can definitely use your creative egg here, taken in the literal sense because every morning there is a live bouncer or omelette station. Furthermore, you decide what to serve the guests and take care of the purchasing. Your goal is to make the guests leave with a big smile! Sounds good right? The restaurant serves an extensive and delicious breakfast daily, using fresh seasonal products.

You will work 38 hours a week with working hours between 05:00 and 13:00. You may also be called upon to work weekends. 

About Vitam

The entrepreneurial caterer that puts enjoyment of good and tasty food at the centre and believes that our food can make a valuable contribution to the well-being of people, society and the world. In more than 250 restaurants within companies, campuses, hospitals and catering establishments, our mission is to entice people to choose a responsible and vital lifestyle. This applies to our guests as well as to our employees. We cook fresh and with the seasons, and our offerings are flexible and perfectly suited to guests' unique requirements. Every Vitammer is given the space to do their own thing. Together, we make a positive difference with good food and drink. Every single day. Will you contribute to the ultimate guest experience?

SEND YOUR CV & MOtivation

Making a difference

  • You know the tricks of the chef's trade and know how to put the most delicious dishes on the table;
  • That you are guest-focused, creative and have a love of cooking, we obviously don't need to tell you;
  • You have similar work experience;
  • You live in the Amsterdam area;
  • You are independent, flexible and reliable;
  • You have a good command of the Dutch and English languages.

This is how you taste the difference at Vitam

  • Financial picture: of course a nice salary in line with the Horeca collective labour agreement, collective health insurance with VGZ and good pension scheme;
  • Development: access to our online learning platform, plenty of opportunities to grow in length or breadth, start our own chef training or participate in one of the cooking workshops;
  • For your vitality: from small tips and information in the Vitam app to a vitality menu card (incl. cycling plan);
  • Fun company outings, at least twice a year we go out with the whole team!

SELFSTANDING WORKING COOK 32/38 hours

In this job, you will be able to be creative, as you will think about what to serve the guests and do the purchasing. Together with the team, you ensure that the guests are served an extensive and delicious lunch every day. Together, you have one goal: to make sure guests leave with a well-filled stomach and a big smile! There is also an external company that takes care of cleaning the kitchen, so just cover your own side, clean the grill and go home!

Your workplace is a trendy restaurant in a unique location in the cosy harbour of IJdok, near the centre of Amsterdam. This beautiful location features a cosy bar, live music and there is even a jacuzzi on our terrace! Here people work, but certainly laugh hard too!

We would like to see you working 32 to 38 hours a week. Working hours are flexible are between 12 noon and 11pm. The location is easily accessible by public transport. 

About Vitam

The entrepreneurial caterer that puts enjoyment of good and tasty food at the centre and believes that our food can make a valuable contribution to the well-being of people, society and the world. In more than 250 restaurants within companies, campuses, hospitals and catering establishments, our mission is to entice people to choose a responsible and vital lifestyle. This applies to our guests as well as to our employees. We cook fresh and with the seasons, and our offerings are flexible and perfectly suited to guests' unique requirements. Every Vitammer is given the space to do their own thing. Together, we make a positive difference with good food and drink. Every single day. Will you contribute to the ultimate guest experience?

SEND YOUR CV & MOtivation

Making a difference

  • You have a completed cooking training;
  • You have had a great career as an Independent Working Chef;
  • It's easy to strike up a conversation with your guests;
  • You know the tricks of the chef's trade and know how to put the most delicious dishes on the table.

This is how you taste the difference at Vitam

  • Financial picture: of course a nice salary in line with the Horeca collective labour agreement, collective health insurance with VGZ and good pension scheme;
  • Development: access to our online learning platform, plenty of opportunities to grow in length or breadth, start our own chef training or participate in one of the cooking workshops;
  • For your vitality: from small tips and information in the Vitam app to a vitality menu card (incl. cycling plan);
  • Fun company outings, at least twice a year we go out with the whole team!